Yes, this city has almost every ethnic cuisine and hole-in-the-wall restaurant imaginable.
But what it doesn't have is a contemporary gastropub-icehouse with a chef-driven menu, and that's what will open this summer at the Tipsy Oak.
Built new to look old, the Tipsy Oak has a huge, wraparound porch and patio along East Front Street in the new Urban Union development.
Chef Kevin von Ehrenfried wrote much of the menu for Pouring Glory in Fort Worth, and before that Humperdinks. He'll bring some the same ideas, including an Arlington twist on Pouring Glory's chicken-fried-bacon burger ...
Read the full story by Bud Kennedy in the Star Telegram.