Cafe Americana & Peju Vineyards Chef’s Dinner

Date and Time

Thursday, Nov 20, 2025

Location

Website

Details

Join us for an unforgettable evening of fine wine and elevated cuisine as Chef Moose of Cafe Americana partners with Chris Arno, National Sales Director of Peju Vineyards, for an exclusive five-course chef’s dinner crafted just for you.

The evening begins with a chicken-fried oyster amuse-bouche, served alongside a pomegranate Pisco sour cocktail.

Next, savor a salsify and white asparagus bisque with Beluga lentils and a serrano ham tuile, delicately seasoned with chives and saffron, paired with Peju Sauvignon Blanc. The third course features a lobster spring roll perfectly paired with Peju Chardonnay.

For the main course, enjoy herb-grilled lamb chops with asparagus and squash, complemented by Peju Cabernet Sauvignon. Finally, indulge in a hazelnut and Ivory Coast dark chocolate jasmine tea cake, drizzled with burnt caramel and paired with Peju Merlot.

Experience the harmony of Chef Moose with his culinary artistry and Napa Valley wine at this limited-seating event.
Reserve your seat today — this is one evening you won’t want to miss.