In a flour tortilla, Cartel Taco comes up with a combination reminiscent of those at Velvet Taco.
The blackened chicken brings plenty of spice on top of the smoked 5-pepper mac-and-cheese.
For $4.25, it’s the top-of-the-line taco on chef Paul Checkeye’s menu that also includes a fried-chicken-bacon-blue-
There’s also a menu of smaller street tacos, including not only fajitas or fish but also rotisserie chicken and smoked salmon. They’re $1 on Wednesdays …
Click here to read the rest of the review by Bud Kennedy at DFW.com. Photo by Bud Kennedy for DFW.com.